BLACK STAR FARMS
Employment Opportunities
BLACK STAR FARMS
Employment Opportunities
Are you passionate about interacting with people, enjoy a busy pace, and thrive on providing superior customer service? Black Star Farms is a socially and environmentally conscious destination winery in a beautiful resort area. Our team in northwest Michigan enjoys beaches, water sports, biking, hiking forests and dunes, skiing, and so much more. We like to have fun.
We have two tasting rooms and wine processing facilities, a luxurious inn that serves breakfast and hospitality hour, a special events department that hosts many weddings and corporate groups, plus a culinary program that services a farm-to-table, seasonal café, catering services for a multitude of events, elegant wine-paired dinners, and small bites for wine trail events.
Our Mission
To exceed the expectations of those seeking excellence in wine, food, and hospitality while providing our team members an environment for personal growth, creative expression, and professional development.
Our Vision
To continue to exemplify premium customer service in a friendly and professional manner that creates relationships and memories which culminate in lifelong customers.
Our Values
In all instances, demonstrate high morals, ethics, and a guest-focused attitude required as a team member of the premier wine and hospitality destination in Northwest Michigan.
COMMUNITY LEADERSHIP
Team of dedicated professionals
We believe our community leadership is paramount, and our community and environment support has always been a part of us. Over the years, we have donated tens of thousands of dollars to conservation efforts, culinary and performing arts, and basic human needs.
We are a team of dedicated professionals who are committed to our world-class destination by providing excellence in customer service, working harmoniously across various business units, supporting each other by wearing many hats when needed, and having fun while doing so. Our family-owned business puts employees first and believes in building up our team members to achieve their full potential. We strive to be a formidable example of superior customer service, world-class wines, experiential wine and food events, and staying among the state’s top-rated destinations.
BLACK STAR FARMS
We Hire Individuals Possessing The
Following Traits.
Strength Of Character
We expect everyone to be ethical and responsible and act with integrity.
Tenacious Dedication
We expect our team to be guest-focused, which is demonstrated by a “can do” attitude. We are dedicated to creating a premier destination experience for visitors and team members alike by providing artisan products, exceptional service, and a fun and safe work environment.
Collaboration
We expect team players that are willing to learn and demonstrate cooperation and collaboration through sharing and communicating. Respect for all team members and guests is imperative.
Energy And Resourcefulness
We are looking for bright, innovative, creative problem solvers who seek solutions, are forward-thinking, and are dedicated to maintaining world-class standards.
Whether you are seeking a part-time or full-time position, we offer an exciting workplace with talented and friendly staff, a variety of events and locations to work, plus competitive pay. Resort, customer service, hospitality, or culinary experience is preferred but not necessary; we will train.
If being surrounded by this exciting culture sounds interesting, Black Star Farms might be the right fit for you.
BLACK STAR FARMS
Full-Time Benefits Include
- 2 Weeks of Paid Time Off (1st year accruing immediately)
- Paid Holidays
- Medical, Dental, and Optional Voluntary Benefits
- Qualified Simple Retirement Plan with Employer Match
- Child Care Assistance through the Tri Share Child Care Benefit Program (2/3 of costs covered)
- Employee Discounts
- Bonus Opportunities
BLACK STAR FARMS
Part-Time Benefits May Include
- Paid Holidays
- Qualified Simple Retirement Plan with Employer Match
- Child Care Assistance through the Tri Share Child Care Benefit Program (2/3 of costs covered)
- Employee Discounts
- Bonus Opportunities
If you are interested in joining our team, you may apply online below. You may also email your cover letter and resume to Black Star Farms here or drop them off at the Suttons Bay office.
HIRING
Stables
A caring individual who loves horses is needed for barn chores. Duties include taking horses to and from pasture, feeding/watering, mucking stalls, and general barn maintenance. Horse experience and transportation are necessary. Please send inquiries to bobl@blackstarfarms.com.
HIRING
Winery Warehouse Assistant
This is a full-time, year-round position involving responsibilities related to labeling, packaging, and storing bottled or finished products. The ideal candidate should be reliable, self-motivated, eager to learn and grow, maintain a positive attitude, and have a strong work ethic. While proficiency in driving a forklift is an advantage, it’s not necessary as we can provide training.
HIRING
Winery Harvest Internship
Embark on an exciting winemaking journey! We are in search of passionate harvest interns eager to learn hands-on, small-production winemaking. Join our highly experienced team to learn all aspects of harvest winery operations and explore diverse winemaking styles across multiple varieties.
HIRING
Tasting Room Representative
Learn the wine industry from the inside out! No previous wine education or industry experience is required! Our unspoken goal is to provide every guest who enters our Tasting Room with an experience that reflects great pride in our history, family, and products. We invite you to take this unique opportunity to join a diverse group of enthusiastic, knowledgeable, and team-oriented individuals and embark on a journey into the fascinating world of wine.
HIRING
Line Cook/Prep Cook
Join the team at one of Northern Michigan’s premier wine and culinary destinations. The position includes support for the bistro, catered events, and Inn culinary services. Employee benefits include company-wide discounts and much more!
HIRING
Housekeeper
For this part-time seasonal position, we are seeking a detail-oriented individual who desires to work as a team and can work 3-4 days per week between 9:30 AM and 4:30 PM, with some flexibility, if needed, as far as days/week and number of hours/day. So join us and be an integral player at our highly acclaimed destination Inn.
HIRING
Kitchen Knight: Lord of Luster
Dishwasher
This position is pivotal in maintaining impeccable kitchen hygiene and facilitating a seamless culinary workflow. As the unsung hero of cleanliness, the Dishwasher ensures spotless utensils, sparkling dishes, and a sanitized kitchen environment, contributing indispensably to the overall efficiency and success of the culinary team. This role demands diligence, attention to detail, and a commitment to upholding the highest sanitation standards in a fast-paced kitchen setting.
HIRING
Bistro Server
We are seeking individuals who thrive on providing exceptional customer service while maintaining a fun, upbeat attitude. Full-time, part-time and seasonal positions are available with hourly pay plus tips. Server experience is preferred. Must be able to work holidays and weekends.
HIRING
Bistro Host/Busser
You are the first and last impression of our bistro, ensuring that every guest feels welcomed, valued, and cared for throughout their dining experience. Whether it’s greeting patrons with a smile, or tidying up tables with finesse, your attention to detail and dedication to service excellence are the cornerstones of our guests’ satisfaction. Full-time, part-time and seasonal positions are available with hourly pay plus tips. Must be able to work holidays and weekends.
HIRING
Facilities Assistant
Assist maintenance supervisor with groundskeeping, property clean up, events set up/tear down, and various general maintenance issues. Reliable and possess excellent time management skills. Support events staff when needed.
HIRING
Events Server
Servers are needed for weddings and special events. Part-time, you select the dates you can work an event. Must be able to work evenings and weekends. Serving experience is preferred but not necessary—great extra income opportunity. Primarily May – October with other dates throughout the year.
HIRING
Internships for Summer and Fall 2025
Are you a current college student studying culinary arts, hospitality, or food and beverage management? We have an excellent hybrid program that has produced incredible professional opportunities for former interns. Check out our comprehensive internship opportunities that will help you gain professional experience through many work environments.
